Maple Macaroon Cupcakes

Name: Maple Macaroon Cupcakes
Ingredients: 34 cup flour; 1 13 cups sugar; 12 teaspoon baking powder; 12 teaspoon salt; 6 egg whites; 12 teaspoon cream of tartar; 12 teaspoon vanilla extract; 12 teaspoon maple extract (not syrup); 1 cup flaked coconut

9 ingredients

7 steps

Ingredients

34 cup flour
1 13 cups sugar
12 teaspoon baking powder
12 teaspoon salt
6 egg whites
12 teaspoon cream of tartar
12 teaspoon vanilla extract
12 teaspoon maple extract (not syrup)
1 cup flaked coconut

Directions

1

Mix flour with 1 cup sugar, baking powder and salt and set aside.
2

Beat egg whites with cream of tartar and 1/3 cup sugar until soft peaks form, then add vanilla and maple extracts and beat until stiff peaks form.
3

Fold flour mixture into egg whites.
4

Fold coconut into egg whites.
5

Fill paper cupcake liners 2/3 full (do not grease) and bake in cupcake pan at 300 degrees for about 40 minutes or until just golden.
6

Let cool completely.
7

For a real treat, top these with fresh strawberries and whipped cream.