Green Onion-Cheese Spread

3 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. milk
  • 3/4 c. minced green onions

Directions

  1. 1
    Beat cream cheese at medium speed with an electric mixer until smooth; gradually add milk, beating until light and fluffy.
  2. 2
    Stir in green onions.
  3. 3
    Cover and chill up to 2 days.
  4. 4
    Serve with crackers.
  5. 5
    Yields 2 1/2 cups.

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