Green Onion Quiche

12 ingredients
8 steps

Ingredients

  • pastry for 9-inch pie
  • 8 slices bacon, cooked and crumbled
  • 3/4 c. shredded Cheddar
  • 3/4 c. shredded Swiss
  • 4 eggs, beaten
  • 1 (8 oz.) container sour cream
  • 1/2 c. half and half
  • 1/4 c. sliced green onion
  • 1 Tbsp. flour
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of red pepper

Directions

  1. 1
    Line pie or quiche dish with pastry and prick bottom and sides with fork.
  2. 2
    Bake at 400° for 3 minutes.
  3. 3
    Remove from oven.
  4. 4
    Gently prick again with fork.
  5. 5
    Bake 5 minutes longer.
  6. 6
    Sprinkle bacon and cheese in pastry.
  7. 7
    Combine remaining ingredients and mix well. Pour into shell.
  8. 8
    Bake at 375° for 40 to 45 minutes.

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