Green Onion Rice

Directions

1. 1
   In 4-quart saucepot, heat vegetable oil on medium.
2. 2
   Add white parts of green onion; cook 2 minutes or until golden, stirring.
3. 3
   Add rice.
4. 4
   Cook 1 minute, stirring.
5. 5
   Add chicken broth and salt.
6. 6
   Heat to boiling on high.
7. 7
   Reduce heat to maintain simmer.
8. 8
   Cover; simmer 25 minutes.
9. 9
   Remove from heat.
10. 10
    Let stand 5 minutes.
11. 11
    Stir in chopped parsley and remaining green onions.