Green Peas with Mint

5 ingredients
4 steps

Ingredients

  • 2 teaspoons olive oil
  • 3 cups frozen green peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh mint leaves

Directions

  1. 1
    Heat oil in a large skillet over medium meat.
  2. 2
    Add peas and cook 2 minutes, until crisp-tender.
  3. 3
    Add salt and pepper and stir to coat.
  4. 4
    Remove from heat and stir in mint.

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