Chili Spaghetti

Name: Chili Spaghetti
Ingredients: 2 tablespoons olive oil; 2 ground beef; 2 large onions, coarsely chopped; 6 cloves garlic, minced; 2 green bell peppers, chopped; 2 jalapenos, seeded and chopped; 1 tablespoon ground cumin; 2 tablespoons New Mexican chili powder; 1/3 cup ancho chili powder; 1/3 cup California chili powder; 2 teaspoons each brown sugar, Mexican oregano, salt; 1 bay leaf; 2 cans chopped tomatoes, drained; 2 (15.5-ounce) cans each- pinto beans, small kidney beans and small red beans.; 1/2 teaspoon soy sauce; 1 (12-ounce) bottle dark beer; 1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce; 3 cups cups chicken stock and beef stock; 3 tablespoons tomato paste; Parmesan cheese, grated

20 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 ground beef
2 large onions, coarsely chopped
6 cloves garlic, minced
2 green bell peppers, chopped
2 jalapenos, seeded and chopped
1 tablespoon ground cumin
2 tablespoons New Mexican chili powder
1/3 cup ancho chili powder
1/3 cup California chili powder
2 teaspoons each brown sugar, Mexican oregano, salt
1 bay leaf
2 cans chopped tomatoes, drained
2 (15.5-ounce) cans each- pinto beans, small kidney beans and small red beans.
1/2 teaspoon soy sauce
1 (12-ounce) bottle dark beer
1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce
3 cups cups chicken stock and beef stock
3 tablespoons tomato paste
Parmesan cheese, grated

Directions

1

To prepare the chili, heat oil over high heat in a Dutch oven or large pot. Once shimmering, add ground beef and cook, without stirring, 1 minute. Lower heat to medium.
2

Add onions and garlic; cook, stirring occasionally, until slightly softened, about 2 minutes. Add bell peppers and jalapenos, stirring occasionally, 3-4 minutes. Stir in cumin, chili powders, sugar, salt, oregano, and bay leaf. Cook for 1 minute. Add tomatoes, beans, soy sauce, beer, chipotle, chicken stock, beef stock, and tomato paste. Bring to a boil and simmer, uncovered, 3 hours.
3

To prepare the pasta, bring a large pot of salted water to a boil. Cook pasta until al dente. Drain in a colander.
4

To serve the chili, ladle over spaghetti in large shallow bowls and top with Parmesan cheese.