Green Pepper Steak

Directions

1. 1
   Cut beef cross grain into thin strips.
2. 2
   Combine soy sauce and ginger; add beef, then set aside while preparing vegetables.
3. 3
   Heat oil in large frying pan or wok.
4. 4
   Add beef and
5. 5
   toss over high heat until browned.
6. 6
   Over medium heat, add vegetables and toss until tender-crisp.
7. 7
   Mix cornstarch and water.
8. 8
   Add to pan.
9. 9
   Stir and cook until thickened.
10. 10
    Add tomatoes and heat through.
11. 11
    Serves 4.