Lemonade Cheesecake Pie

Name: Lemonade Cheesecake Pie
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup frozen lemonade concentrate, thawed; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 HONEY MAID Graham Pie Crust (6 oz.); 1 1/2 cups sliced strawberries; 2 tablespoons sugar

6 ingredients

16 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 1/2 cups sliced strawberries
2 tablespoons sugar

Directions

1

cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
2

4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
3

pie topped with berries and remaining COOL WHIP.
4

Calories: 340
5

Total fat: 21 g
6

Saturated fat: 14 g
7

Cholesterol: 40 mg
8

Sodium: 200 mg
9

Carbohydrate: 37 g
10

Dietary Fiber: 1 g
11

Sugars: 23 g
12

Protein: 3 g
13

Vitamin A: 8% DV
14

Vitamin C: 20% DV
15

Calcium: 4% DV
16

Iron: 4% DV