Green Pepper Steak

Name: Green Pepper Steak
Ingredients: 1 lb. beef chuck or round steak, with fat trimmed; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger; 1/4 c. oil; 1 c. green onions, sliced very thin; 1 c. red or green peppers, cut in 1-inch squares; 2 stalks celery, sliced very thin; 1 c. water; 1 Tbsp. cornstarch; 2 tomatoes, cut in wedges

11 ingredients

10 steps

Ingredients

1 lb. beef chuck or round steak, with fat trimmed
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
1/4 c. oil
1 c. green onions, sliced very thin
1 c. red or green peppers, cut in 1-inch squares
2 stalks celery, sliced very thin
1 c. water
1 Tbsp. cornstarch
2 tomatoes, cut in wedges

Directions

1

With sharp knife, cut beef across grain into thin strips 1/8-inch thick.
2

Combine soy sauce, garlic, ginger and beef; toss and set aside while cutting vegetables.
3

Brown meat over high heat until brown.
4

Taste meat.
5

If it is not tender, cover and simmer for 30 to 40 minutes over low heat.
6

Turn up heat and add vegetables; toss until vegetables are tender-crisp, about 10 minutes.
7

Mix cornstarch with water; add to meat.
8

Stir and cook until thickened.
9

Add tomatoes; heat thoroughly.
10

Serves 4.