Stormy Rice

Directions

1. 1
   In a medium saucepan, heat oil over medium-high heat.
2. 2
   Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks.
3. 3
   Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer.
4. 4
   Cover and cook for 15 minutes.
5. 5
   Remove from heat and let sit covered another 5 minutes.
6. 6
   Stir in the peanuts, scallions, and salt and pepper, to taste.
7. 7
   Serve with Airman Anderson's Chicken.
8. 8
   Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.