Better Buttermilk Biscuits

Directions

1. 1
   In a mixing bowl, combine dry ingredients together with a fork.
2. 2
   Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
3. 3
   Make a well in the center and add buttermilk.
4. 4
   Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
5. 5
   Turn dough out onto floured surface.
6. 6
   Gently fold the dough over itself 3 or 4 times to create layers.
7. 7
   Roll dough out to 3/4-inch thick.
8. 8
   Cut with a 3-inch biscuit cutter.
9. 9
   Transfer dough rounds to a sheet pan.
10. 10
    Gather scraps and repeat.
11. 11
    Make a dimple in the center to help the top rise evenly.
12. 12
    Brush with butter.
13. 13
    Bake for 15 minutes in a preheated 400F oven until golden brown.