Green Pepper Steak

Name: Green Pepper Steak
Ingredients: 1 lb. beef chuck or round steak, fat trimmed; 1/4 c. soy sauce; 1 clove garlic, chopped; 1/2 tsp. ground ginger; 1/4 c. oil; 1 large onion, cut in eighths; 2 green or red peppers, cut into 1/2-inch strips; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut in wedges

10 ingredients

14 steps

Ingredients

1 lb. beef chuck or round steak, fat trimmed
1/4 c. soy sauce
1 clove garlic, chopped
1/2 tsp. ground ginger
1/4 c. oil
1 large onion, cut in eighths
2 green or red peppers, cut into 1/2-inch strips
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in wedges

Directions

1

With sharp knife, cut beef into thin strips 1/4-inch thick. Combine soy sauce, garlic, ginger and oil.
2

Add beef.
3

Toss and coat meat with sauce.
4

Cover and marinate at least 2 hours in refrigerator.
5

When ready to cook, put beef mixture into a hot, large frying pan or wok.
6

Heat until browned.
7

Taste meat.
8

If it is not tender, cover and simmer 30 to 40 minutes until tender over medium heat.
9

Add vegetables.
10

Toss until tender.
11

Mix cornstarch and water.
12

Add to pan; stir and cook until thickened.
13

Serve over rice.
14

Serves 4.