Green Pickled Tomatoes

Name: Green Pickled Tomatoes
Ingredients: 3 c. white vinegar; 2 1/2 c. sugar; 1 Tbsp. pickling salt; 1 Tbsp. celery seed; 10 c. sliced green tomatoes; 2 c. sliced onions; 2 c. chopped green peppers; 1 c. chopped red peppers; 1 to 2 hot peppers

9 ingredients

8 steps

Ingredients

3 c. white vinegar
2 1/2 c. sugar
1 Tbsp. pickling salt
1 Tbsp. celery seed
10 c. sliced green tomatoes
2 c. sliced onions
2 c. chopped green peppers
1 c. chopped red peppers
1 to 2 hot peppers

Directions

1

Combine first 5 ingredients and hot peppers in large saucepan. Heat to boiling.
2

Add tomatoes, onions and peppers.
3

Let simmer for 10 minutes, stirring occasionally.
4

Continue to simmer while quickly packing one-half jar at a time.
5

Fill jar within 1/2-inch from top, making sure vinegar solution covers vegetables.
6

Cap at once.
7

Process five minutes in boiling water bath.
8

Makes 4 to 5 pints.