Green Punch

7 ingredients
2 steps

Ingredients

  • 2 (3 ounce) packages lime Jell-O gelatin
  • 1 quart hot water
  • 1 (46 ounce) can pineapple juice
  • 2 (12 ounce) cans frozen orange juice concentrate, thawed
  • 2 cups white sugar
  • 4 1/2 cups cold water
  • 2 liters ginger ale

Directions

  1. 1
    In a large saucepan, dissove gelatin in 1 quart hot water. Allow to cool.
  2. 2
    When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.

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