Green Rice

Directions

1. 1
   Use a 2-quart heavy saucepan with a tight fitting lid.
2. 2
   Heat the pan and add the oil and 2 tablespoons of the butter.
3. 3
   Add the onions, parsley and spinach.
4. 4
   Cover and cook over low heat for 5 minutes.
5. 5
   Mix in the rice and stir until translucent.
6. 6
   Add 2 cups of the hot chicken stock, salt and pepper.
7. 7
   Cover and cook over low heat, about 10 minutes.
8. 8
   Add the remaining broth.
9. 9
   Cover and cook another 10 minutes or until the rice is tender.
10. 10
    Lightly mix in the remaining butter with a fork.
11. 11
    Garnish with the cheese topping.