Green Rice

8 ingredients
6 steps

Ingredients

  • 1/2 c. thinly sliced green onions with tops
  • 2 Tbsp. butter or margarine
  • 1-1/2 c. chicken broth
  • 2/3 uncooked long grain rice
  • 1/4 c. finely chopped green pepper
  • 1/4 c. minced fresh parsley OR 4 tsp. dried parsley flakes
  • Dash pepper
  • 1/4 c. shredded cheddar cheese (optional)

Directions

  1. 1
    In a skillet, saute onions in butter until tender.
  2. 2
    Stir in the broth, rice, green pepper, parsley and pepper; bring to a boil.
  3. 3
    Remove from the heat; pour into a greased 1-qt. baking dish.
  4. 4
    Cover and bake at 350° for 25 minutes or until rice is tender
  5. 5
    Top with cheese if desired; bake 3 minutes longer or until melted.
  6. 6
    Yields 2-3 servings.

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