Simple Tuna Casserole

Name: Simple Tuna Casserole
Ingredients: 1 (10 ounce) can fat free cream of celery soup; 1 (10 ounce) can fat-free cream of mushroom soup; 2 (6 ounce) cans tuna in water; 12 cup milk; 1 lb cooked pasta (corkscrews are a good choice); 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon dried parsley; salt and pepper

9 ingredients

5 steps

Ingredients

1 (10 ounce) can fat free cream of celery soup
1 (10 ounce) can fat-free cream of mushroom soup
2 (6 ounce) cans tuna in water
12 cup milk
1 lb cooked pasta (corkscrews are a good choice)
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon dried parsley
salt and pepper

Directions

1

Preheat the oven to 350 degrees.
2

Cook pasta according to directions on the box.
3

While the pasta is cooking, mix together all other ingredients in a large casserole dish, making sure to crumble the tuna well.
4

Drain cooked pasta, and add to the mixture in the casserole dish.
5

Bake at 350 degrees for 30 minutes.