Shrimp Ceviche

9 ingredients
3 steps

Ingredients

  • 2 -3 lbs shrimp
  • 10 tablespoons lime juice
  • 6 tomatoes
  • 14 teaspoons coriander
  • 4 avocados
  • 3 epazote, branches or 12 teaspoon coriander
  • 1 red onion
  • salt and pepper
  • 3 12 tablespoons chipotle peppers

Directions

  1. 1
    Poach the shrimp and cut them in half.
  2. 2
    Marinate them in lime juice for a minimum of 4 hours then drain.
  3. 3
    Cut tomatoes,avocados,epazote,red onion in small squares add coriander then mix well.Season with salt,pepper and chipotle peppers.

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