Green Rice

Ingredients

• 1 recipe Tomatillo Salsa, recipe follows
• 6 Poblano chiles, roasted, peeled and seeded
• 5 Romaine lettuce leaves
• 2 bunches cilantro, stems and leaves
• 4 scallions, white and green parts
• 6 garlic cloves, peeled
• 1/2 cup cold water
• 2 teaspoons salt
• 1/4 cup vegetable oil
• 3 cups long-grain rice, rinsed
• 1 pound tomatillos, husked, washed and cut into quarters
• 2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
• 1/2 cup cold water
• 1/2 medium onion, cut in half
• 2 bunches cilantro, stems and leaves
• 2 teaspoons salt