Strawberry Flummery

Directions

1. 1
   In medium saucepan, mix sugar, cornstarch and salt until no lumps remaining.
2. 2
   Stir in milk and half and half until smooth.
3. 3
   Stir constantly over medium heat.
4. 4
   Bring to a boil and boil for 1 minute, until thickened.
5. 5
   Remove from heat.
6. 6
   In small bowl, beat yolks until smooth.
7. 7
   Gradually stir 1/3 of hot mixture into egg yolks, then stir back into hot mixture in saucepan.
8. 8
   Over low heat, cook and stir for 3 to 4 minutes, until thick and glossy; do not boil.
9. 9
   Remove from heat.
10. 10
    Stir in vanilla.