Green Rice

Directions

1. 1
   In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
2. 2
   Add rice, cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
3. 3
   Stir in the broth, cayenne and bay leaf.
4. 4
   Bring to a boil.
5. 5
   Reduce heat; cover tightly and simmer for 18-20 min or until liquid is absorbed and rice is tender.
6. 6
   Discard bay leaf.
7. 7
   Makes 6 servings.