Hogs Head Cheese Recipe

Directions

1. 1
   Place all ingredients in a large pot and cover with water.
2. 2
   Simmer till meat is tender.
3. 3
   Remove meat from broth.
4. 4
   Throw away fat and bones chops meat into small pcs.
5. 5
   Return meat to broth and simmer till thick.
6. 6
   Correct seasoning.
7. 7
   Pour into long loaf pans and chill till hard.