Shrimp Cakes

Ingredients

• 1/2 pound bread crumbs italian style
• 1 1/4 pounds shrimp cooked, chopped
• 5 large eggs beaten
• 1/2 cup parsley leaves chopped
• 1/2 cup mayonnaise
• 3 tablespoons dijon mustard
• 1 teaspoon salt
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red hot pepper sauce
• 1 x vegetable oil for frying
• 1 wedges lemon for garnish