Green Rice Cubes

Directions

1. 1
   Steam the spinach in a covered steamer or saucepan over boiling water until limp, about 3 minutes.
2. 2
   Transfer to a blender or food processor and puree until smooth.
3. 3
   Set aside.
4. 4
   In large pan, combine water and rice.
5. 5
   Cover and bring to a boil.
6. 6
   Reduce heat and cook until the water is absorbed, about 25 minutes.
7. 7
   Mix in the spinach puree and simmer for 5 minutes.
8. 8
   Add salt and pepper.
9. 9
   Prepare a 10-inch square pan by oiling.
10. 10
    Spoon the hot rice into pan and press it into the pan firmly with a spoon.
11. 11
    Rinse the spoon with water as needed to prevent rice from sticking.
12. 12
    Allow rice to cool completely.
13. 13
    Run a knife or spatula around the pan edge to loosen, then turn the rice out onto a cutting board.
14. 14
    Cut into 1-inch cubes with a knife, rinsing the knife in cold water after each cut.
15. 15
    Arrange the cubes on a platter and drizzle with a little of the soy sauce.