Green Rice Gratin

Directions

1. 1
   Rinse the rice in cold water until cleaned, about 5 minutes. Drain.
2. 2
   Blend the water, parsley, cilantro, onion and garlic in a blender until well mixed, approximately 2 minutes.
3. 3
   Place a little oil into a pan and add the rice, stirring slightly for 30 seconds. Add the blended mixture and allow to come to a boil before lowering the heat to low and covering. Allow to cook for 20 minutes.
4. 4
   Grease a pan with a little bit of butter and melt the rest of the butter, adding it to the rice along with the cream and half of the grated cheese.
5. 5
   Place the entire mixture into the baking pan and place the rest of the cheese on the top, in slices.
6. 6
   Bake 20 minutes on 180 C until the cheese browns.