Keep It off Stroganoff (Modified)

9 ingredients
5 steps

Ingredients

  • 1 lb ground turkey
  • 1 medium onion, sliced
  • 2 12 tablespoons flour
  • 1 cup sliced mushrooms
  • 1 (14 1/2 ounce) can chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1 cup vegan sour cream
  • 4 cups cooked egg noodles

Directions

  1. 1
    Brown turkey and onion in a large nonstick skillet.
  2. 2
    Add the flour and stir until turkey is coated.
  3. 3
    Add broth, mustard, paprika and sour cream.
  4. 4
    Stir until sauce is creamy.
  5. 5
    Serve over egg noodles.

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