Green Romesco

10 ingredients
7 steps

Ingredients

  • 1 medium green bell pepper
  • 1 large poblano chile
  • 2 clove garlic
  • 1 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground black pepper
  • 1/2 c. almonds
  • 1/2 c. Cilantro leaves
  • 1 tsp. sherry vinegar
  • 1/2 c. water

Directions

  1. 1
    Preheat the oven to 400 degrees F. On a baking sheet, toss the bell pepper, poblano and garlic with the oil; season with salt and pepper.
  2. 2
    Roast for 25 minutes, until softened.
  3. 3
    Scatter the almonds on top and roast for 8 minutes, until lightly golden.
  4. 4
    Let cool slightly, then transfer to a food processor with the cilantro, vinegar and water; process to a chunky puree.
  5. 5
    Season the romesco with salt and pepper and serve.
  6. 6
    Looking for more quick and easy recipes?
  7. 7
    Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

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