Pumpkin Pancakes

Name: Pumpkin Pancakes
Ingredients: 1/2 cup canned pumpkin; 1/2 cup low-fat vanilla yogurt; 1/4 teaspoon baking soda; 1 large egg yolk; 1/4 cup cake flour; 4 large egg whites; 1/4 teaspoon salt; Cooking spray; Maple syrup or honey

9 ingredients

1 steps

Ingredients

1/2 cup canned pumpkin
1/2 cup low-fat vanilla yogurt
1/4 teaspoon baking soda
1 large egg yolk
1/4 cup cake flour
4 large egg whites
1/4 teaspoon salt
Cooking spray
Maple syrup or honey

Directions

1

Whisk together pumpkin, yogurt, baking soda, egg yolk, and flour. Whisk egg whites with salt; fold into pumpkin mixture. Heat a large nonstick skillet coated with cooking spray over medium heat. Spoon in 1/3 cup batter for each pancake. Flip when tops are covered with bubbles and edges are slightly brown (about 3 minutes per side). Drizzle with syrup or honey.