Green Salad

4 ingredients
4 steps

Ingredients

  • 1 small pkg. lime Jell-O
  • 1 small can crushed pineapple, drained
  • 1 carton whipping cream
  • 1 small pkg. cream cheese (room temperature)

Directions

  1. 1
    Dissolve Jell-O in 1 cup boiling water and pineapple juice. Add softened cream cheese and mix well (wire whip works good). Chill until slightly thickened.
  2. 2
    Beat whipping cream and fold into Jell-O/cheese mixture.
  3. 3
    Fold in crushed pineapple.
  4. 4
    Chill until set.

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