Kuchen

Directions

1. 1
   Preheat oven at 350°.
2. 2
   In bowl add butter and, with pastry blender or two knives, cut into mixture until it is in fine crumbs.
3. 3
   Pat it gently into a 13 x 9 x 2-inch pan.
4. 4
   Bake at 350° for 5 minutes until pale gold.
5. 5
   Combine pie filling and juice; spoon evenly over crumb layer to within 1/2-inch
6. 6
   of edges.
7. 7
   Beat together sour cream, sugar, egg and vanilla.
8. 8
   Drizzle over pie filling, covering most of it.
9. 9
   Bake 20 minutes and cool.
10. 10
    Store in refrigerator.
11. 11
    Remove 30 minutes before serving.
12. 12
    Cut in squares.