Green Salad

11 ingredients
5 steps

Ingredients

  • 1/4 to 1/2 head iceberg lettuce
  • 1 pkg. fresh spinach, chopped
  • 1 bunch green onions, chopped
  • 1 small box fresh mushrooms, sliced
  • 8 slices crisp fried bacon, crumbled
  • 3 hard-boiled eggs, sliced thin
  • 1 pkg. frozen English peas, thawed but not cooked
  • 1 c. mayonnaise
  • 1 c. sour cream
  • lemon juice
  • grated Swiss cheese

Directions

  1. 1
    Place all of the ingredients, except the last four items, in a clear glass bowl in layers in the order given.
  2. 2
    Mix mayonnaise and sour cream together, adding a little lemon juice to make mixture easier to spread.
  3. 3
    Top with grated cheese and refrigerate.
  4. 4
    Cover tightly.
  5. 5
    Do put dressing on when you make the salad but do not mix until serving time.

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