Green Salad

10 ingredients
3 steps

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped
  • 1 tomato, chopped
  • 1/4 teaspoon onion powder
  • 3 dashes garlic powder
  • 1 pinch ground black pepper
  • 2 pinches salt
  • 3 tablespoons balsamic vinaigrette salad dressing

Directions

  1. 1
    Microwave or saute onion and bell pepper until soft; set aside to cool.
  2. 2
    In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  3. 3
    Pour on enough salad dressing or vinegar to coat, toss again and serve.

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