Green Salsa

Directions

1. 1
   Place the tomatillos, jalapenos (if you want it hotter, add a whole cup, if you want it less hot just put in 1/2 a cup), cilantro, onion, garlic, salt & pepper and jalapeno brine in a blender.
2. 2
   Process on a lower speed until the tomatillos, onion & cilantro are broken down, and then process on a high speed until all the ingredients are broken down into a puree.
3. 3
   The sauce should pour fairly easily.
4. 4
   If it seems too thick, add more jalapeno brine until it is the consistency you desire.
5. 5
   Taste and add more salt and pepper if you desire.
6. 6
   Will keep in the fridge for a week.