Green Salsa

7 ingredients
6 steps

Ingredients

  • 1 bunch Cilantro, chopped
  • 2 lb. tomatillos, peeled and quartered
  • 1-2 jalapeno peppers, diced
  • 1 small onion
  • 1/4 c. of water
  • 2 cloves of garlic
  • 1-2 tsp. salt (to taste)

Directions

  1. 1
    Place tomatillos, 1 jalapeno pepper, onion, garlic and water in saucepan.
  2. 2
    Cover.
  3. 3
    Boil for 6 minutes.
  4. 4
    Puree the vegetables together.
  5. 5
    Cool.
  6. 6
    Add salt, cilantro and another jalapeno pepper if you like it hot, and mix.

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