Green Salsa

Name: Green Salsa
Ingredients: 1 bunch Cilantro, chopped; 2 lb. tomatillos, peeled and quartered; 1-2 jalapeno peppers, diced; 1 small onion; 1/4 c. of water; 2 cloves of garlic; 1-2 tsp. salt (to taste)

7 ingredients

6 steps

Ingredients

1 bunch Cilantro, chopped
2 lb. tomatillos, peeled and quartered
1-2 jalapeno peppers, diced
1 small onion
1/4 c. of water
2 cloves of garlic
1-2 tsp. salt (to taste)

Directions

1

Place tomatillos, 1 jalapeno pepper, onion, garlic and water in saucepan.
2

Cover.
3

Boil for 6 minutes.
4

Puree the vegetables together.
5

Cool.
6

Add salt, cilantro and another jalapeno pepper if you like it hot, and mix.

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