Green Slime Dip

Name: Green Slime Dip
Ingredients: 1 (10 ounce) package frozen spinach, thawed; 4 ounces cream cheese (1/2 of an 8 ounce package); 12 cup sour cream; 13 cup mild salsa (your favorite); 2 green onions, chopped; 1 garlic clove, minced; 12 teaspoon salt; 12 teaspoon pepper

8 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen spinach, thawed
4 ounces cream cheese (1/2 of an 8 ounce package)
12 cup sour cream
13 cup mild salsa (your favorite)
2 green onions, chopped
1 garlic clove, minced
12 teaspoon salt
12 teaspoon pepper

Directions

1

Drain spinach; squeeze dry.
2

I.
3

n food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper.
4

Cover and refrigerate for 2 hours or until thickened slightly.
5

Let stand at room temperature for 30 minutes before serving.
6

Serve with crackers, vegetable crudites or chips of your choice.