Green Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 lb. spaghetti, cooked
  • 10 oz. fresh or frozen spinach
  • 1/4 c. broth
  • 1/2 c. grated cheese
  • 1/2 c. milk or cream
  • 4 Tbsp. butter

Directions

  1. 1
    Steam the fresh spinach until just wilted or the frozen until warm.
  2. 2
    Put spinach and its liquid into blender.
  3. 3
    Add warm broth and liquify.
  4. 4
    Stir cheese and milk into puree.
  5. 5
    Toss spaghetti with butter, then with green sauce.

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