Hamburger Dip

Name: Hamburger Dip
Ingredients: 2 lb. ground beef; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 lb. Velveeta cheese; 1 can green chiles, drained and chopped; 1 onion, chopped; 1 can enchilada sauce; salt and pepper to taste; 2 jalapeno peppers (optional)

9 ingredients

4 steps

Ingredients

2 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
2 lb. Velveeta cheese
1 can green chiles, drained and chopped
1 onion, chopped
1 can enchilada sauce
salt and pepper to taste
2 jalapeno peppers (optional)

Directions

1

Brown ground beef and onions.
2

Add salt and pepper to taste. Drain grease off and add all ingredients, except cheese; mix well Add cheese and cut in small pieces.
3

Cook until cheese melts. Bake at 350° for 30 minutes.
4

Makes about 3 quarts.