Green Tea Champagne

Directions

1. 1
   Steep the tea leaves in 2 cups cold water for 6 hours.
2. 2
   Strain, cover and refrigerate for at least 1 hour or overnight.
3. 3
   To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
4. 4
   Enjoy! ;).