Sung Choi Bau

Directions

1. 1
   Combine meat in bowl.
2. 2
   HEAT PAN, add oil; brown meat.
3. 3
   Add greated garlic and greated ginger; cook for 1 minute.
4. 4
   Add water chestnuts and finely chopped spring onion; stirring for 1 minute.
5. 5
   ADD oyster sauce and tamari; cook 2 minutes; combine well.
6. 6
   Remove from heat; add bean sprouts until wilted.
7. 7
   Adjust saltiness to your taste and feel free to add any colourful veggies ie bok choy, broccoli etc.
8. 8
   ENJOY!