Green Tea Granita

Directions

1. 1
   In a saucepan, bring the water and honey to a simmer over medium high heat, stirring until the honey dissolves completely. Let cool.
2. 2
   Stir in the green tea, and lemon juice, then pour into a very cold 13x9-inch pan and carefully set in the freezer.
3. 3
   Stir with a fork every 45-60 minutes, breaking up the any ice cyrstals that may have formed, until the mixture is firm.
4. 4
   Scrape with a fork and serve in glasses, garnished with a slice of lemon.