Green Tea Macaroons

Directions

1. 1
   Sift the icing sugar, ground almonds and matcha together into a bowl.
2. 2
   Beat the egg whites until just stiff.
3. 3
   Beat in the sugar until just stiff.
4. 4
   Fold the almond mixture into the egg white mixture.
5. 5
   Pour the batter into small discs on parchment paper on a baking sheet.
6. 6
   Let sit for an hour so that a thin layer forms on the outside.
7. 7
   Bake in a preheated 325F oven for 10-11 minutes.
8. 8
   Let cool and then fill with filling.