Green Tea Mousse

8 ingredients
5 steps

Ingredients

  • 1 tablespoon gelatin, powder
  • 4 tablespoons water
  • 2 egg yolks
  • 1/2 cup sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tablespoon macha green tea powder
  • 3 tablespoons warm water

Directions

  1. 1
    Dissolve gelatine powder in 4 tbsps of water and set aside.
  2. 2
    Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
  3. 3
    Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
  4. 4
    Further, add whipped heavy cream in the mixture.
  5. 5
    Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.

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