Green Tea Over Rice
7 ingredients
2 steps
Ingredients
- 2 cups cooked brown rice
- 1/4 cup chopped blanched spinach
- 1 teaspoon toasted sesame seeds
- 2 teaspoons chopped scallions
- 2 teaspoons miso (optional)
- 2 cups brewed green tea
- 2 tablespoons nori, seaweed (optional)
Directions
-
11. Divide rice, spinach, sesame seeds and scallions evenly between two bowls. Add a teaspoon of miso paste into each, if using.
-
22. Pour hot green tea evenly over each bowl. Top with seaweed. Eat hot.
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