Green Tea Over Rice

7 ingredients
2 steps

Ingredients

  • 2 cups cooked brown rice
  • 1/4 cup chopped blanched spinach
  • 1 teaspoon toasted sesame seeds
  • 2 teaspoons chopped scallions
  • 2 teaspoons miso (optional)
  • 2 cups brewed green tea
  • 2 tablespoons nori, seaweed (optional)

Directions

  1. 1
    1. Divide rice, spinach, sesame seeds and scallions evenly between two bowls. Add a teaspoon of miso paste into each, if using.
  2. 2
    2. Pour hot green tea evenly over each bowl. Top with seaweed. Eat hot.

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