Belizean Beans-Basic (Vegan)

Name: Belizean Beans-Basic (Vegan)
Ingredients: 3 cups dried light red kidney beans (*not* dark red); 1 -2 tablespoon coconut oil (not coconut milk); 1 medium white onion, peeled and finely minced (I use a food processor to finely mince the onion and garlic together); 2 garlic cloves, peeled and finely minced; salt, to taste; black pepper, to taste

6 ingredients

1 steps

Ingredients

3 cups dried light red kidney beans (*not* dark red)
1 -2 tablespoon coconut oil (not coconut milk)
1 medium white onion, peeled and finely minced (I use a food processor to finely mince the onion and garlic together)
2 garlic cloves, peeled and finely minced
salt, to taste
black pepper, to taste

Directions

1

["Soak the beans for at least 4 hours and up to 12.", "I do this part overnight usually.", "Drain.", "Stove Top: Place the dried beans in a large stock pot of water.", "Bring the water to the boil, partially cover with the lid and cook on a \"slow boil\"" for about 1 hour or until the beans are very tender.""