Green Tomato-Apple Pie

Name: Green Tomato-Apple Pie
Ingredients: 2 c. skinned, quartered, thinly sliced green tomatoes; 3 c. peeled, thinly sliced apple; 2/3 c. firmly packed brown sugar; 1/3 c. granulated sugar; 2 1/2 c. flour; 1/2 tsp. cinnamon; 1/8 tsp. salt; pastry for double-crust pie; 2 Tbsp. butter or margarine

9 ingredients

9 steps

Ingredients

2 c. skinned, quartered, thinly sliced green tomatoes
3 c. peeled, thinly sliced apple
2/3 c. firmly packed brown sugar
1/3 c. granulated sugar
2 1/2 c. flour
1/2 tsp. cinnamon
1/8 tsp. salt
pastry for double-crust pie
2 Tbsp. butter or margarine

Directions

1

Preheat oven to 425°.
2

To peel tomatoes easily, place in boiling water 2 to 3 minutes until skins slip off easily.
3

Combine tomatoes, apple, brown and granulated sugars, flour, cinnamon and salt.
4

Place in 9-inch pie plate lined with 1 pastry crust.
5

Dot with butter.
6

Adjust top crust and flute edges.
7

Cut vents for steam.
8

Bake in preheated oven 50 to 60 minutes.
9

Makes 6 to 8 servings.