Sazerac Reborn

5 ingredients
3 steps

Ingredients

  • 1 star anise pod
  • 6 ounces Laird's Applejack
  • 6 dashes Peychaud's bitters
  • 1/2 ounce sorghum syrup
  • 1 tablespoon French-style green absinthe

Directions

  1. 1
    Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.
  2. 2
    In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice.
  3. 3
    Strain into a chilled glass and squeeze a lemon peel over the drink.

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