Green Tomato Jam

5 ingredients
4 steps

Ingredients

  • 3 lbs finely cut green tomatoes
  • 1 very finely cut up lemon (flesh & skin)
  • 3 lbs sugar
  • 1/2 cup preserved gingerroot, chopped finely
  • 1/2 cup crushed pineapple

Directions

  1. 1
    Stir half the sugar into the green tomatoes and lemon and leave overnight.
  2. 2
    The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
  3. 3
    Boil for 1.5 hours.
  4. 4
    Pour into prepared, sterilized jars and seal.

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