Devilish Eggs
5 ingredients
11 steps
Ingredients
- 1 teaspoon yellow mustard
- salt and pepper (a shake of each)
- 6 eggs
- 14 cup mayonnaise
- 1 dash paprika (optional)
Directions
-
1Boil the eggs (hard boiled).
-
2Remove the shells form the eggs.
-
3Cut the eggs in half long ways.
-
4Take the yolk halves out.
-
5Mash the egg yolks with a fork.
-
6Add the salt, pepper, mayo, and mustard.
-
7Mix until smooth.
-
8Fill the empty egg whites with yolk mixture.
-
9Sprinkle with paprika (optional).
-
10Chill until you are ready to eat them.
-
11Enjoy!
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