Green Tomato Pickles

12 ingredients
9 steps

Ingredients

  • 1 peck sliced green tomatoes
  • 8 large onions, peeled
  • 1 green pepper, cut up
  • 1 red sweet pepper, cut up
  • 1 quart vinegar
  • 2 c. white sugar
  • 2 c. brown sugar
  • 3 Tbsp. whole cloves
  • 2 5-inch sticks of cinnamon
  • 1 Tbsp. mustard seed
  • 3 Tbsp. whole allspice
  • pickling salt

Directions

  1. 1
    Combine green tomatoes, onions, green pepper red pepper and sprinkle lightly with pickling salt.
  2. 2
    Let stand 3 hours.
  3. 3
    Drain and rinse.
  4. 4
    Add: vinegar, sugar and
  5. 5
    brown sugar.
  6. 6
    Place in cheese cloth bag and add to above the following: cloves, cinnamon sticks, mustard seed and
  7. 7
    allspice. Bring vegetable and syrup slowly to boil.
  8. 8
    Reduce heat and cook slowly about 1 hour.
  9. 9
    Seal in sterilized jars.

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