Green Tomato Pie

Directions

1. 1
   Peel and slice tomatoes into a collander.
2. 2
   Add a pinch of salt and let drain well, pressing down with the hands to get out as much juice as possible.
3. 3
   Transfer pulp to a bowl.
4. 4
   Blend flour and sugar; mix lightly through tomatoes.
5. 5
   Add lemon juice.
6. 6
   Prepare crust for two-crust pie.
7. 7
   Pour mixture into pastry lined pie pan. Dot with butter and sprinkle with cinnamon.
8. 8
   Cover with top crust; slit top crust, seal and flute.
9. 9
   Bake 45 minutes at 350°.